![]() Once the egg yolks, vegetable oil, vanilla, and homemade buttermilk are combined, the red food coloring is added. The sugar makes it easier to fold into the batter. ![]() Once they’ve been beaten to soft peaks, I add the sugar, then continue beating until stiff and glossy. Why? Beating the egg whites beforehand gives you fluffier, taller waffles with a nice and crispy exterior. In this case, cornstarch prevents the waffles from getting soggy from the steam when cooking in the waffle iron, leaving you with perfectly crisp and tender edges.Īnother tip for achieving the perfect texture is to whip the egg whites seperately instead of just whisking them whole with the other wet ingredients. Why the cornstarch? This seems to be a secret ingredient for everything when it comes to baking. Next you’ll combine all of the dry ingredients–flour, cocoa powder, baking powder, salt, and cornstarch. I never have buttermilk on hand, so this milk solution makes for a very convenient substitute! You start off by combining some milk with a little lemon juice, which is essentially making buttermilk. In fact, it’s really not much different from making traditional waffles. ![]() While these waffles might look as intimidating as Jessica Rabbit herself, I promise you they’re not that difficult to make. If Jessica Rabbit was a stack of waffles, this is what she would look like. I’m not sure how anyone could eat a plain ol’ waffle after seeing this red velvet bombshell. ![]() Now, have you ever seen a stack of waffles more gorgeous than this? That’s why it’s absolutely crucial for you to make these Red Velvet Waffles for your honey (or yourself) this Valentine’s Day! With a deliciously subtle cocoa flavor and bold red hue, there’s really nothing more fitting for Valentine’s Day than red velvet. Along with candy clearance sales, one thing I can’t get enough of is red velvet. ![]()
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